Grilling Corn on the Cob Brings out the Intense FLAVOR!
Grilled Corn on the Cob is one of my favorite things about summer. I’m wild about the taste of corn anytime of the year, but there’s just something about grilled corn. The flavor seems more intense than ever. It’s wonderful straight on the cob, mind you, but grilled corn also makes a crazy delicious topping and filling for tacos and salads.
Grilled Corn on the Cob
Ingredients
- 2 ea. Fresh Corn on the cob (cut in halves)
- 4 cups Skim Milk
- ½ tsp Splenda
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
Instructions
- Clean corn and cook in milk with cinnamon, nutmeg, vanilla extract and splenda for 15 minutes.
- Drain and grill for 5 minutes
Recipe from Executive Chef, Anthony Stewart, at Pritikin Longevity Center + Spa!
© Joi for Get Cooking!, 2016. |
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